

Track your delivery
Ask what’s happening with an order, in your own words.
Explore.
Harvested for this week
Best sellers
₦1,200
₦1,100
Price available on request
Supplied in wholesale and contract packs only.
Supplied in wholesale and contract packs only.
₦6,000
₦5,800
₦5,900
₦5,500
₦2,500
₦1,200
₦7,000
₦2,500
₦3,000
₦3,500
₦900
₦900
₦900
₦900
₦900
₦900
Shop by customer type
Curated for how you buy.
Restaurants
Kitchen-ready formats and scheduled commercial delivery.
Hotels
Banqueting packs, premium cuts, and consolidated supply.
Schools
Institutional formats for planned catering.
Hospitals
Traceable food service supply and graded packaging.
Supermarkets
Retail punnets, trays, and display crates.
Retail Customers
Household packs and farm-fresh staples.
Food Processors
High-volume tomato, pepper, poultry, and ingredient supply.
Export Buyers
Documented contract enquiries and cold-chain coordination.
Why Greenland
Built to remove uncertainty.
Price Stability
Contract bands and clearly marked fixed prices support better planning.
Consistent Quality
Purpose-selected varieties and packaging for each kitchen workflow.
Supply Reliability
Protected cultivation and managed production improve continuity.
Traceability
Origin, variety, packaging, and SKU stay visible from shop to order.
Simplified Procurement
Retail, hospitality, wholesale, and grower solutions in one catalogue.
Seasonal harvest
What is in season right now.
Available Now
Atrevido F1 tomatoes · Habanero peppers · Table eggs
Fresh Today
Green maize · Leafy vegetables
Recently Harvested
Ware yam · Plantain
Limited Seasonal Supply
Cobra 34 processing lots

Subscription program
Recurring deliveries, flexible scheduling.
Choose a rhythm that matches your kitchen or household. Pause, skip or change your crate at any time.
Weekly delivery · next dispatch scheduled for Thursday, 7am.
Business supply
Commercial procurement, on one schedule.
Customer stories
Trusted by kitchens and families.
“Our kitchen has not missed a tomato delivery in eleven months. That reliability changes how we plan menus.”
“Consolidated delivery across three properties, one invoice, and grading we never have to re-check.”
“The crate arrives on the same morning every week. The eggs are the best we have had at home.”
“Shelf-ready grading means less sorting at our end and far fewer rejections.”
“High brix lots, documented at batch level. It makes our sauce line predictable.”
Instagram · Farm journal
Behind the harvest.

Morning harvest, Iware
Protected tomato lots graded before dispatch.

Inside the packhouse
Package and SKU checks in progress.

Layer house routine
Daily egg collection at the poultry complex.

Nursery transfer
Hardened seedlings prepared for growers.
Newsletter
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